Is Halloween the kick off Holiday season? I sure feel like it!
I’ve been looking back on what traditions I did when I was younger and talking to my husband about things he use to do so we can start making our own with our family. I have decided that We keep the tradition for:
Halloween going of visiting 1 Pumpkin patch a year, Boo 2 people a year, and Fall festive photos!
Thanksgiving, We will Donate a Thanksgiving meal to 1 family, Watch Macy’s Thanksgiving Parade, and Have a open Invite to our Family Thanksgiving!
Christmas: We are starting a new one this year, 25 days of Christmas. This is 25 pictures we have have taken of our family and will posted everyday until Christmas, We will also open 1 Present on Christmas eve not including our Christmas Pj’s! Donate any old toys and clothing we have! Visit 1 Family and receive each one gift and $50 gift card to a local grocery store. Christmas we will open presents, make breakfast and hang out! Since we are only in California for 2 more Christmas’s we are going to be going to this event called “Christmas Tree Lane” in Fresno, Ca
If you watch TLC or ABC there’s a chance you may have seen this one TV.
Do you have a family tradition you’d like to share? Drop it in the comments! I love reading them!
Hey Tiny Mama’s
Ever heard of Brand Repping? Do you let your little do it? If no, why? If yes, Why?
We have started Brand Repping for InfantRoute! This company is for clothing for Infants & Toddlers. Sizing newborn – 6T! The Company is so awesome, fast and Easy! Holiday’s are coming up every soon and Supporting small business is the best thing do to.
My husband is from a small town and he’s totally got me on supporting small businesses as this helps the world go round!
**Use Code TESSA18 at checkout & Receive 15% off**
Here are a few of our favorite outfits:
I would like to introduce some of my favorite recipes I like to make
Breakfast: Banana Nut Chocolate Chip Muffins
1/2 cup (1 stick) softened butter
1 cup sugar
2 or 3 RIPE bananas mashed
2 cups flower
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons brown sugar
1/2 to 3/4 cup chocolate chips
1/2 to 3/4 pecans or walnuts
Your muffins will be all the more fabulous if your bananas are super ripe.
-Beat the SOFTENED butter and white sugar in a mixing bowl
until light and fluffy.
-Add the eggs and mashed bananas and mix well.
-Add the flour, baking soda, brown sugar, salt and vanilla and mix until blended. Add chocolate chips and pecans and stir until well mixed.
-Spoon into paper muffin cups and place in a muffin pan. Fill each muffin about 3/4 full.
-Bake at 375 degrees for 20-30 minutes or until a wooden pick inserted in the center comes out clean.
Dinner: Red beans & Rice
–1 Package of Mahatma Red beans & Rice (follow those directions)
-1 can of corns
-1/2 Package of kobasi
-Add all into rice cooker!
Appetizer: Caprese Salad
- 2 cups Balsamic Vinegar
- 3 whole Ripe Tomatoes, Sliced Thick
- 12 ounces, weight Mozzarella Cheese, Sliced Thick
- Fresh Basil Leaves
- Olive Oil, For Drizzling
- Kosher Salt And Freshly Ground Black Pepper