I would like to introduce some of my favorite recipes I like to make
Breakfast: Banana Nut Chocolate Chip Muffins
1/2 cup (1 stick) softened butter
1 cup sugar
2 or 3 RIPE bananas mashed
2 cups flower
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons brown sugar
1/2 to 3/4 cup chocolate chips
1/2 to 3/4 pecans or walnuts
Your muffins will be all the more fabulous if your bananas are super ripe.
-Beat the SOFTENED butter and white sugar in a mixing bowl
until light and fluffy.
-Add the eggs and mashed bananas and mix well.
-Add the flour, baking soda, brown sugar, salt and vanilla and mix until blended. Add chocolate chips and pecans and stir until well mixed.
-Spoon into paper muffin cups and place in a muffin pan. Fill each muffin about 3/4 full.
-Bake at 375 degrees for 20-30 minutes or until a wooden pick inserted in the center comes out clean.
Dinner: Red beans & Rice
–1 Package of Mahatma Red beans & Rice (follow those directions)
-1 can of corns
-1/2 Package of kobasi
-Add all into rice cooker!
Appetizer: Caprese Salad
- 2 cups Balsamic Vinegar
- 3 whole Ripe Tomatoes, Sliced Thick
- 12 ounces, weight Mozzarella Cheese, Sliced Thick
- Fresh Basil Leaves
- Olive Oil, For Drizzling
- Kosher Salt And Freshly Ground Black Pepper